This week the show brings you Mr Kev Schilf. Kev grew up on a Red Deer farm where his family harvested the velvet for sale. He is very knowledgeable on red deer and their habits.
We talk from where to start entering a property with red deer populations right through the butchering process and everything in between like what they feed on at different times of year, how to approach them both in and out of the rut, calling trophies in to in Kev’s opinion the correct culling method/protocol for reds.
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