This week host Matty is joined by Andrew Joulianou (@thebaldchefau). Andrew is of Greek decent and grew up with his family feeding and foraging off of his grandparents 5 acre farm. His family typically fed off of smaller critters with Hare’s being the delicacy of his heritage.
We dive deep down the cooking rabbit hole of how to better prepare you’re your wild game for cooking. Everything from large and small critters available here in Australia. We talk about different ways to butcher your meat to set you up for success in the kitchen. Some of the best herbs and spices and the best methods for pre, during and post cooking!
Buckle up and get ready for your mouth to water.
Find Andrew Jouliano:
Find Becoming a Bowhunter: